Harvest & repitch yeast
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Guide yeast harvesting, washing, storage, and repitching for multiple batches based on yeast type, beer style, and health to save money and build house flavors.
Building house character and general yeast harvesting guidance.
We ask for yeast type, generation number, beer style, harvesting method, storage method, current problem, and experience level because these allow safe repitching. Limitation: the tool uses general viability. Mutation risk increases after 5-10 gens. Make starters to check health.
Yeast Harvesting Guide
Brought to you by TheToolCollective.com
Overview
This guide will help you successfully harvest, store, and repitch yeast from 1st generation liquid yeast (Wyeast/White Labs) for clean lager or ale fermentation. We’ll cover the washing method, storage in a fridge slurry, and provide insights on mutation and viability.
Step-by-Step Yeast Harvesting
1. Washing the Yeast
2. Decanting the Yeast
3. Storage in Fridge Slurry
4. Repitch Amount
Understanding Mutation and Viability
Mutation
Viability
Conclusion
By following these steps, you can successfully harvest and store yeast for future use while maintaining its viability and minimizing mutation risks. Happy brewing!
Brought to you by TheToolCollective.com
The Tool Collective are a multi talented group of passionate hobbyists on a mission to create highly useful and intelligent decision making tools to help others who share our passion and interests. Home brewing is a new hobby for a few of us, in addition to our already passionate cooking/gardening crowd. Being able to craft your own style of beer or wine is truly a self fulfilling hobby and one you can certainly impress your friends and family with. Not to mention the home brew community is large and growing exponentially, so we decided to make a big batch of decision tools for this community to help level-up their setups and master their craft. Enjoy, and happy brewing!
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Beer, Wine, Spirits, Cocktails, Home Brewing, Home Brew, Fermentation