Scale home brew recipes accurately
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Scale ingredients, hop utilization, and process times when increasing batch size from 5 gallons based on recipe type, equipment, and efficiency to maintain flavor balance.
Scaling up for parties or competitions.
We ask for original batch size, target batch size, recipe type, boil-off rate, mash efficiency, hop utilization change, and current scaling issue because these adjust ingredients correctly. These inputs keep flavor balanced. Limitation: the tool uses average efficiencies. Boil-off and hop loss vary by setup. Test gravity and adjust.
Recipe Scaling and Brewing Tips
Scaling Ingredients
When scaling a recipe, we will adjust the ingredient quantities based on your selected batch size. For a 5-gallon batch, let’s break down the components.
Ingredients
Hops
Since you're using a larger boil which can lead to lower IBU (International Bitterness Units), we will adjust the hops for utilization. Here's a general formula for hop utilization:
Utilization = (0.1 * (Boil Time in Minutes) * (Gravity Factor))
Where the Gravity Factor is adjusted based on your specific gravity. Assuming an average gravity for extract brewing of around 1.050, the factor will be roughly 1.0.
Hops Calculation Example
Water
For brewing, a common rule of thumb is to use 1 gallon of water per pound of malt extract. However, you will need to account for boil-off during the brewing process.
Boil-Off and Efficiency
Boil-Off
Boil-off is the amount of water that evaporates during the boiling process. Generally, you can expect about 1 gallon per hour of boil-off, but this can vary based on the size of your kettle and the intensity of the boil.
Calculate Water Needed
If your total boil time is 60 minutes and you expect to lose 1 gallon, you should plan for:
Efficiency
Brewing efficiency refers to how effectively you extract sugars from your malt. If you’re unsure of your efficiency, a general estimate for extract brewing is about 70-75%.
To calculate your efficiency, use the formula:
Efficiency = (Actual Gravity / Expected Gravity) x 100%
Tips for Successful Brewing
Final Scaled Recipe
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Beer, Wine, Spirits, Cocktails, Home Brewing, Home Brew, Fermentation