Best Nakiri Knife For Vegetables

The best nakiri knife for chopping vegetables with ease.

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Ideal for vegetarian or veggie-heavy cooks wanting precision.

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We use budget, blade length, steel type, handle type, and thinness priority to recommend straight-edged nakiri for push-cutting vegetables. These ensure effortless, clean chops. Limitation: straight edge limits rocking motion for meat.

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Best Nakiri Recommendation

1. Masahiro MV-H Nakiri 165mm

• Price: Approximately $150
• Grind: Double bevel, standard grind
• Why It's Effortless: The Masahiro MV-H is renowned for its razor-sharp edge and lightweight design, making it incredibly easy to maneuver. The carbon steel allows for a fine edge that maintains sharpness longer, ensuring smooth, effortless cuts through vegetables. It’s well-balanced, providing comfort during extended use.

Runner-Ups

2. Sakai Takayuki 165mm Nakiri

• Price: Approximately $180
• Grind: Double bevel, standard grind
• Why It's Effortless: The Sakai Takayuki offers a beautifully crafted blade that excels in precision cutting. Its thin profile and excellent edge retention make slicing through vegetables a breeze. The ergonomic handle provides comfort, reducing fatigue during meal prep.

3. Hitohira Nakiri 165mm

• Price: Approximately $120
• Grind: Double bevel, standard grind
• Why It's Effortless: The Hitohira Nakiri combines traditional craftsmanship with modern performance. Its lightweight design and sharp edge allow for quick, clean cuts, making vegetable preparation fast and enjoyable. The knife's balance and ease of use make it suitable for chefs of all skill levels.

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The Tool Collective are a group of diverse and talented hobbyists on a mission to create thousands of ultra specific, and helpful decision making tools that help others who share our passions and interests. Whether they help with buying decisions, or give you expert level advice for techniques or methods, we will make it. Like everybody, we all cook, and most of us take extra care and passion towards our cooking. Our knives and cutlery are one the most important tools for cooking, and they are an absolutely massive industry with loads of ultra unique, and confusing variations, in blade shapes and sizes. It can be a headache for the average home chef to pick the best blades for their cooking style. So, we made a batch of decision tools to help solve this. Enjoy!

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